Description
A spicy and tangy sauce made with dill pickles and hot peppers.
Ingredients
Scale
- 1 cup dill pickles, chopped
- 1/2 cup hot peppers, chopped
- 1/2 cup vinegar
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- 1 teaspoon sugar
Instructions
- In a blender, combine dill pickles, hot peppers, and vinegar.
- Add minced garlic, salt, and sugar.
- Blend until smooth.
- Transfer to a saucepan and heat over medium heat.
- Simmer for 10 minutes, stirring occasionally.
- Let cool and store in a bottle.
Notes
- Adjust the heat by changing the type of hot peppers.
- Store in the refrigerator for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Blending and simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 1g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: dill pickle hot sauce, spicy sauce, condiment