Description
A spicy and tangy hot sauce infused with dill pickle flavor.
Ingredients
Scale
- 1 cup dill pickles, chopped
- 1/2 cup vinegar
- 1/4 cup hot sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Combine all ingredients in a blender.
- Blend until smooth.
- Taste and adjust seasoning if needed.
- Transfer to a clean bottle.
- Refrigerate for at least 24 hours before using.
Notes
- Shake well before each use.
- Store in the refrigerator for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 0g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: dill pickle hot sauce