Description
A selection of dishes perfect for Thanksgiving gatherings.
Ingredients
- Turkey – 10 lbs
- Stuffing – 1 box
- Green beans – 1 lb
- Mashed potatoes – 5 lbs
- Cranberry sauce – 1 can
- Pumpkin pie – 1 pie
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it and placing it in the oven.
- Cook the stuffing according to package instructions.
- Boil potatoes until tender, then mash with butter and milk.
- Steam green beans until bright green.
- Serve cranberry sauce cold.
- Slice and serve pumpkin pie for dessert.
Notes
- Allow turkey to rest before carving.
- Prepare dishes ahead of time to reduce stress.
- Consider dietary restrictions of guests.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 15g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Thanksgiving, turkey, sides, holiday meals