Description
Delicious homemade treats for Chinese New Year celebrations.
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/2 cup sugar
- 1 cup water
- 1/2 cup coconut milk
- 1/4 cup red bean paste
- 1/4 cup sesame seeds
Instructions
- Mix glutinous rice flour and sugar in a bowl.
- Add water and coconut milk, stir until smooth.
- Pour half of the mixture into a greased pan.
- Spread red bean paste over the mixture.
- Pour the remaining mixture on top.
- Steam for 30 minutes.
- Let it cool and cut into pieces.
- Sprinkle sesame seeds on top before serving.
Notes
- Use a bamboo steamer for best results.
- Store in an airtight container.
- Can be served warm or cold.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: diy chinese new year treats, homemade chinese dessert, festive snacks