Oh my goodness, let me tell you about these double chocolate s’mores cookies! There’s just something magical about cookies, isn’t there? They bring everyone together, filling the air with that warm, sweet aroma that just makes your heart sing. Imagine biting into a soft, chocolatey cookie, only to discover a gooey marshmallow center that transports you straight to a cozy campfire night. I remember the first time I made these delightful treats for a gathering. Everyone went wild over them! Trust me, you’ll want to whip up a batch (or two) of these cookies; they’re perfect for sharing—or keeping all to yourself, no judgment here!
Ingredients for Double Chocolate S’mores Cookies
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup butter, softened to room temperature
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
How to Prepare Double Chocolate S’mores Cookies
- First things first, preheat your oven to 350°F (175°C). This step is crucial, so don’t skip it! You want those cookies to bake evenly.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. This usually takes about 2-3 minutes, and trust me, it makes a big difference!
- Now, add in the egg and vanilla extract, mixing well until everything’s combined and smooth.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. It’s important to get a good mix so the cocoa is evenly distributed.
- Gradually add the dry ingredients to your wet mixture, stirring gently until just combined. Don’t overmix—let that batter be a little lumpy!
- Now comes the fun part! Fold in those chocolate chips and graham cracker crumbs until they’re evenly distributed throughout the dough.
- Using a tablespoon, drop rounded balls of dough onto a lined baking sheet, spacing them about 2 inches apart. This gives them room to spread!
- Press a few mini marshmallows into the center of each dough ball, making sure they’re snugly nestled. Yum!
- Bake those beauties in your preheated oven for 10-12 minutes. You’ll know they’re ready when they’re set but still soft to the touch.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This step is essential for achieving that perfect texture!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for last-minute dessert cravings!
- Each cookie has a gooey marshmallow center that just oozes deliciousness.
- Rich chocolate flavor that will satisfy even the biggest chocolate lovers.
- Perfect for gatherings—everyone will want to snag one (or two!).
- They’re a fun twist on traditional s’mores, bringing the campfire spirit to your kitchen!
Tips for Success
To make these double chocolate s’mores cookies the best they can be, here are some of my favorite tips! First, always ensure your butter is softened to room temperature. This helps create that light, fluffy texture when you cream it with the sugars. Also, don’t skip the cooling time on the baking sheet! Letting them cool for a few minutes allows the cookies to firm up just enough without becoming hard.
When storing, place your cookies in an airtight container to keep them soft and chewy for days—if they last that long! For an extra chocolatey treat, consider drizzling some melted chocolate over the top once they’ve cooled. You can also experiment with different types of chocolate chips or even add some nuts for a delightful crunch. Happy baking!
Serving Suggestions
These double chocolate s’mores cookies are delightful on their own, but pairing them with the right treats takes them to a whole new level! I love to serve them alongside a tall glass of cold milk—there’s just something about that classic combo that feels so comforting. If you’re feeling a bit adventurous, try them with a scoop of vanilla ice cream for an indulgent dessert sundae! Or, for a cozy twist, enjoy them with a hot cup of cocoa or coffee. Trust me, the chocolatey goodness will make your taste buds dance with joy!
Nutritional Information
So, if you’re curious about what you’re indulging in with these double chocolate s’mores cookies, here’s a rough estimate of the nutritional values per cookie. Each cookie packs about 150 calories, with 7 grams of fat (4 grams saturated), 10 grams of sugar, and 2 grams of protein. They also contain around 20 grams of carbohydrates and 1 gram of fiber. Remember, these values can vary based on your specific ingredients and portion sizes, but it gives you a general idea of the deliciousness you’re enjoying!
FAQ About Double Chocolate S’mores Cookies
Can I use regular marshmallows instead of mini marshmallows?
Absolutely! Regular marshmallows will work just fine; just cut them into smaller pieces so they fit nicely in the center of your cookie dough. Just be sure to keep an eye on them while they bake, as they may spread a bit more.
How should I store these cookies?
To keep your double chocolate s’mores cookies soft and chewy, store them in an airtight container at room temperature. They’ll stay fresh for about 4-5 days—if they last that long! You can also freeze them for up to 3 months; just make sure to wrap them tightly.
What can I substitute for the egg?
If you’re looking for an egg substitute, you can use a flaxseed egg by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for about 5 minutes to thicken before adding it to your mixture. It works like a charm!
Can I add nuts to the recipe?
Definitely! Chopped walnuts or pecans would add a lovely crunch to these cookies. Just fold them in with the chocolate chips and graham cracker crumbs for an extra layer of texture.
What if I want to make these gluten-free?
No problem! Simply substitute all-purpose flour with a 1:1 gluten-free flour blend. Just make sure the blend contains xanthan gum, which helps mimic the texture of regular flour. Enjoy your gluten-free treats!
Double Chocolate S’mores Cookies: 8 Steps to Blissful Treats
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious double chocolate s’mores cookies with a gooey marshmallow center.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in chocolate chips and graham cracker crumbs.
- Drop tablespoon-sized balls of dough onto a baking sheet.
- Press a few mini marshmallows into the center of each dough ball.
- Bake for 10-12 minutes until set.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- For extra chocolate, drizzle melted chocolate on top.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: double chocolate smores cookies
