Description
Delicious cupcakes filled with creamy custard and topped with chocolate ganache.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup pastry cream
- 1 cup chocolate ganache
Instructions
- Preheat oven to 350°F.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light.
- Add eggs, milk, and vanilla; mix well.
- Combine dry ingredients with wet ingredients.
- Fill cupcake liners with batter.
- Bake for 20 minutes or until a toothpick comes out clean.
- Let cool, then fill with pastry cream.
- Top with chocolate ganache.
Notes
- Store in an airtight container.
- Best served chilled.
- Can substitute vanilla with almond extract.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: dreamy boston cream cupcakes