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dried beef cheeseball

Dried Beef Cheeseball: 5 Irresistible Reasons to Make It


  • Author: Julia marin
  • Total Time: 1 hour 15 minutes
  • Yield: 10 servings 1x
  • Diet: Low Carb

Description

A savory snack made with dried beef and cream cheese, perfect for parties.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup dried beef, chopped
  • 1/2 cup green onions, chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped walnuts

Instructions

  1. In a mixing bowl, combine softened cream cheese and chopped dried beef.
  2. Add green onions and shredded cheddar cheese. Mix well.
  3. Form the mixture into a ball shape.
  4. Roll the cheeseball in chopped walnuts to coat.
  5. Refrigerate for at least 1 hour before serving.

Notes

  • Serve with crackers or vegetables.
  • Can be made a day in advance.
  • Adjust seasoning to taste.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing and chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 oz
  • Calories: 100
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: dried beef cheeseball, appetizer, party snack