Description
Dried oranges are a delightful snack and ingredient that adds a zesty flavor to various dishes.
Ingredients
- Oranges – 4 large
Instructions
- Preheat your oven to 200°F (93°C).
- Wash the oranges thoroughly.
- Slice the oranges into thin rounds.
- Place the orange slices on a baking sheet lined with parchment paper.
- Bake for 2-3 hours, flipping halfway through, until they are dry and slightly crisp.
- Remove from the oven and let them cool.
- Store in an airtight container.
Notes
- For a sweeter taste, sprinkle sugar on the slices before drying.
- Use organic oranges for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 45
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: dried oranges, snacks, healthy snacks, fruit