Description
A flavorful dry rub for chicken wings that enhances the taste without adding moisture.
Ingredients
Scale
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Instructions
- In a medium bowl, combine all dry ingredients.
- Mix thoroughly to ensure even distribution.
- Pat chicken wings dry with paper towels.
- Generously rub the mixture onto the wings, covering all surfaces.
- Let the wings rest for at least 30 minutes to absorb flavors.
- Preheat your grill or oven to 400°F (200°C).
- Cook wings for 25-30 minutes, turning halfway through for even crispness.
- Check internal temperature to ensure it reaches 165°F (74°C).
Notes
- For extra heat, increase cayenne pepper.
- Letting wings marinate overnight enhances flavor.
- Try adding different spices for variations.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking or Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: dry chicken wing rub recipe