Description
A flavorful dry rub for your Thanksgiving turkey.
Ingredients
Scale
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
Instructions
- Mix all ingredients in a bowl.
- Rub the mixture evenly over the turkey.
- Let the turkey sit for at least 1 hour, or overnight for best results.
- Roast the turkey according to your preferred method.
Notes
- Store any leftover rub in an airtight container.
- Adjust cayenne for desired spiciness.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Dish
- Method: Dry Rub
- Cuisine: American
Nutrition
- Serving Size: 100 grams
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: dry rub for turkey thanksgiving