Description
Delicious dulce de leche chocolate cheesecake bars with a creamy texture.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1 cup cream cheese, softened
- 1 cup dulce de leche
- 1 cup chocolate chips
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a greased baking pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs, vanilla extract, and dulce de leche. Mix well.
- Fold in chocolate chips.
- Pour the mixture over the crust in the baking pan.
- Bake for 25-30 minutes or until set.
- Let cool, then refrigerate for at least 2 hours before serving.
Notes
- Use high-quality dulce de leche for best flavor.
- Store leftovers in the refrigerator.
- Can be topped with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: dulce de leche chocolate cheesecake bars