Description
A simple and delicious dump and bake meatball casserole.
Ingredients
Scale
- 1 pound frozen meatballs
- 1 jar marinara sauce (24 oz)
- 2 cups cooked pasta
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a large baking dish, combine frozen meatballs, marinara sauce, cooked pasta, and Italian seasoning.
- Mix well to ensure everything is coated with sauce.
- Top with mozzarella and Parmesan cheese.
- Bake for 30-35 minutes until cheese is bubbly and golden.
Notes
- You can use any type of pasta you prefer.
- Feel free to add vegetables like bell peppers or spinach.
- Make it spicy by adding red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: dump and bake meatball casserole