Description
A simple meatball casserole that requires minimal effort.
Ingredients
Scale
- 1 pound frozen meatballs
- 1 jar marinara sauce (24 oz)
- 2 cups cooked pasta
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a large baking dish, combine the frozen meatballs and marinara sauce.
- Add the cooked pasta and Italian seasoning. Stir to combine.
- Top with mozzarella and Parmesan cheese.
- Bake for 30-35 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Use any type of pasta you prefer.
- You can add vegetables like bell peppers or spinach for extra nutrition.
- This casserole can be made ahead and stored in the fridge before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: meatball casserole, easy recipe, dump and bake