Description
Easy dump and go crockpot dinners for busy days.
Ingredients
Scale
- 2 lbs chicken breasts
- 1 can black beans, drained
- 1 can corn, drained
- 1 jar salsa
- 2 tsp taco seasoning
- 1 cup shredded cheese
Instructions
- Place chicken breasts in the crockpot.
- Add black beans, corn, salsa, and taco seasoning.
- Stir to combine ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken before serving.
- Sprinkle cheese on top before serving.
Notes
- Serve with tortillas or rice.
- Can add avocado for garnish.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: dump and go crockpot dinners