Description
Easter fruit fluff salad is a light and fluffy dessert made with a mix of fruits and a creamy base.
Ingredients
Scale
- 2 cups mini marshmallows
- 1 cup diced pineapple, drained
- 1 cup mandarin oranges, drained
- 1 cup sliced strawberries
- 1 cup whipped topping
- 1/2 cup coconut flakes
- 1/2 cup chopped pecans
Instructions
- In a large bowl, combine mini marshmallows, pineapple, mandarin oranges, and strawberries.
- Add whipped topping and gently fold until well mixed.
- Stir in coconut flakes and chopped pecans.
- Refrigerate for at least 1 hour before serving.
- Serve chilled and enjoy.
Notes
- Use fresh fruits for better flavor.
- This salad can be made a day in advance.
- Adjust fruit quantities based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: easter fruit fluff salad, fruit salad, dessert salad