Description
A refreshing and colorful salad made with seasonal fruits and a fluffy cream dressing.
Ingredients
Scale
- 2 cups mini marshmallows
- 1 cup whipped cream
- 1 cup pineapple chunks
- 1 cup strawberries, sliced
- 1 cup grapes, halved
- 1 banana, sliced
- 1/2 cup shredded coconut
Instructions
- In a large bowl, combine mini marshmallows and whipped cream.
- Add pineapple, strawberries, grapes, and banana.
- Gently fold in the shredded coconut.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve cold and enjoy your Easter treat.
Notes
- Use fresh fruits for the best flavor.
- Adjust the fruit quantities based on preference.
- This salad can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Easter, fruit salad, fluff salad, dessert salad