Description
Deliciously crispy bacon wrapped around tender asparagus spears, cooked to perfection in an air fryer.
Ingredients
Scale
- 1 pound asparagus, trimmed
- 8 slices of bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the asparagus with olive oil, garlic powder, and black pepper.
- Wrap each asparagus spear with a slice of bacon, starting from one end and spiraling to the other.
- Place the wrapped asparagus in the air fryer basket in a single layer.
- Cook for 10-12 minutes, turning halfway through, until the bacon is crispy.
- Remove from the air fryer and let it cool slightly before serving.
Notes
- Use thin-cut bacon for a crispier texture.
- Experiment with different seasonings for flavor variations.
- Serve with a dipping sauce for added taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: easy air fryer bacon wrapped asparagus recipe