Description
Easy air fryer baked potatoes recipe
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and scrub the potatoes thoroughly. Pat them dry with a towel.
- Pierce each potato several times with a fork.
- Rub each potato with olive oil and season with salt, pepper, garlic powder, and onion powder.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 35-40 minutes, flipping halfway through, until the potatoes are tender and the skin is crispy.
- Remove from the air fryer and let them cool for a few minutes before serving.
Notes
- Cooking time may vary based on the size of the potatoes.
- For a crispy skin, do not wrap the potatoes in foil.
- Experiment with different seasonings to customize the flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: easy air fryer baked potatoes recipe