Description
This recipe provides a straightforward method to prepare crispy carrot fries using an air fryer.
Ingredients
Scale
- 4 medium carrots, peeled and cut into fries
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine the carrot fries with olive oil, paprika, garlic powder, salt, and pepper.
- Mix well to ensure evenly coated fries.
- Place the carrot fries in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through.
- Check for desired crispiness; cook for an additional 2-3 minutes if necessary.
- Remove from air fryer and serve immediately.
Notes
- For extra flavor, consider adding cayenne pepper or Italian herbs.
- You can serve with dipping sauces like ranch or garlic aioli.
- Ensure the fries are cut uniformly for even cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: easy air fryer carrot fries recipe