Description
A simple and quick recipe for perfectly cooked air fryer chicken breasts.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 pound)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 380°F (193°C).
- Pat the chicken breasts dry with paper towels.
- In a bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the mixture evenly over the chicken breasts.
- Place the chicken breasts in the air fryer basket in a single layer.
- Cook for 18-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Remove from the air fryer and let rest for 5 minutes before slicing.
Notes
- For a spicier version, add cayenne pepper to the seasoning.
- Try marinating the chicken for a few hours for more flavor.
- Serve with a side of vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Keywords: easy air fryer chicken breasts recipe