Description
This recipe delivers crispy and flavorful air fryer chicken wings, perfect for any gathering.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the chicken wings dry with paper towels to remove excess moisture.
- In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper.
- Add the chicken wings to the bowl and toss until evenly coated.
- Place the wings in a single layer in the air fryer basket, ensuring they do not touch.
- Cook for 25-30 minutes, flipping halfway through for even cooking.
- Check for a minimum internal temperature of 165°F (74°C).
- Remove the wings and let them rest for a few minutes before serving.
Notes
- For extra crispiness, increase the cooking time by 5 minutes.
- Consider marinating the wings for a few hours for enhanced flavor.
- Experiment with different seasonings like buffalo sauce or teriyaki glaze for variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: easy air fryer chicken wings, air fryer recipes, chicken wings, crispy wings