Description
This easy air fryer cinnamon rolls recipe delivers soft, fluffy rolls with a rich cinnamon filling and sweet glaze.
Ingredients
Scale
- 1 can of refrigerated cinnamon roll dough
- 2 tablespoons of melted butter
- 1 tablespoon of ground cinnamon
- 1/4 cup of brown sugar
- 1/2 cup of powdered sugar
- 1 tablespoon of milk
Instructions
- Preheat the air fryer to 350°F (175°C).
- Roll out the cinnamon roll dough and brush with melted butter.
- Sprinkle brown sugar and cinnamon evenly over the dough.
- Roll the dough tightly and slice into individual rolls.
- Place the rolls in the air fryer basket, leaving space between them.
- Air fry for 10-12 minutes or until golden brown.
- Mix powdered sugar and milk to create a glaze.
- Drizzle glaze over warm rolls before serving.
Notes
- For a richer flavor, use maple syrup in the glaze.
- Experiment with adding nuts or raisins to the filling.
- Allow rolls to cool slightly before glazing for better adhesion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 10g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: easy air fryer cinnamon rolls recipe, air fryer cinnamon rolls, cinnamon rolls recipe