Description
Easy air fryer corn on the cob recipe for a quick and flavorful dish.
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat your air fryer to 400°F (200°C).
- Husk the corn and remove any silk.
- Brush each ear of corn with olive oil.
- Season the corn with salt, pepper, garlic powder, and paprika.
- Place the corn in the air fryer basket in a single layer.
- Cook for 10-12 minutes, turning halfway through.
- Remove the corn and let it cool slightly before serving.
Notes
- For extra flavor, consider adding parmesan cheese or herbs as a topping.
- Adjust the cooking time based on the size of the corn.
- Serve with butter for a classic taste.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy air fryer corn on the cob recipe