Description
A straightforward, efficient recipe for making crispy French fries in an air fryer.
Ingredients
Scale
- 4 large russet potatoes, peeled and cut into 1/4-inch sticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat the air fryer to 380°F (193°C).
- Soak the cut potatoes in cold water for 30 minutes to remove excess starch.
- Drain and pat the potatoes dry with a clean towel.
- In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
- Check for desired crispiness; cook longer if necessary.
- Remove and serve immediately.
Notes
- For extra flavor, add herbs like rosemary or thyme.
- Try sweet potatoes for a different taste.
- Experiment with seasoning blends to customize the flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy air fryer french fries recipe