Description
A simple recipe for crispy air fryer potato wedges.
Ingredients
Scale
- 4 medium potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and scrub the potatoes. Cut them into wedges.
- In a large bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
- Add the potato wedges to the bowl and toss until evenly coated.
- Place the coated wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for crispiness; cook longer if desired.
Notes
- For added flavor, experiment with different seasonings such as rosemary or parmesan.
- Serve with dipping sauces like ketchup or aioli.
- Ensure not to overcrowd the basket for even cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy air fryer potato wedges recipe