Description
This easy air fryer roasted vegetables recipe delivers perfectly cooked vegetables with a crispy exterior and tender inside.
Ingredients
Scale
- 2 cups of broccoli florets
- 2 cups of cauliflower florets
- 2 cups of diced carrots
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried oregano
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine the vegetables.
- Drizzle olive oil over the vegetables and toss to coat.
- Add garlic powder, onion powder, oregano, salt, and pepper; mix well.
- Place the vegetables in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for doneness; vegetables should be tender and golden brown.
- Remove and serve immediately.
Notes
- Experiment with different vegetables like bell peppers or zucchini.
- Adjust cooking time based on the size of the vegetable pieces.
- For added flavor, sprinkle fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Various
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy air fryer roasted vegetables recipe