Description
A quick and simple recipe for perfectly cooked shrimp using an air fryer.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 1 tablespoon lemon juice
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine the shrimp, olive oil, garlic powder, paprika, salt, pepper, and lemon juice.
- Toss until the shrimp are evenly coated.
- Place the shrimp in the air fryer basket in a single layer.
- Cook for 6-8 minutes, shaking the basket halfway through.
- Check for doneness; shrimp should be opaque and firm.
- Remove from the air fryer and serve immediately.
Notes
- For a spicy kick, add cayenne pepper to the seasoning mix.
- Serve with a side of garlic butter for dipping.
- Garnish with fresh parsley for added color.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Seafood
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg
Keywords: easy air fryer shrimp recipe