Description
Easy air fryer spicy chickpeas recipe for a quick snack.
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- Salt to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the chickpeas dry with a paper towel.
- In a bowl, combine chickpeas, olive oil, smoked paprika, garlic powder, cumin, cayenne, and salt.
- Toss until chickpeas are evenly coated.
- Place chickpeas in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through.
- Check for crispiness; cook for an additional 5 minutes if needed.
- Remove from the air fryer and let cool slightly before serving.
Notes
- Serve as a snack or salad topping.
- Experiment with different spices like chili powder or turmeric.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: easy air fryer spicy chickpeas recipe