Description
An easy air fryer stuffed peppers recipe featuring a savory filling and vibrant presentation.
Ingredients
Scale
- 4 bell peppers
- 1 cup cooked quinoa
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or fresh
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup shredded cheese
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the air fryer to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, combine quinoa, black beans, corn, cumin, chili powder, salt, and pepper.
- Stuff each pepper with the mixture and top with shredded cheese.
- Place the stuffed peppers in the air fryer basket.
- Cook for 15-18 minutes or until the peppers are tender and the cheese is melted.
- Garnish with fresh cilantro before serving.
Notes
- For a vegetarian option, use plant-based cheese.
- Try adding diced tomatoes or onions for extra flavor.
- Adjust spices according to your preference.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 20mg
Keywords: easy air fryer stuffed peppers recipe, air fryer recipes, vegetarian stuffed peppers