Description
This easy air fryer veggie chips recipe allows you to create crispy, healthy snacks using various vegetables.
Ingredients
Scale
- 2 medium zucchini, sliced thinly
- 2 medium carrots, sliced thinly
- 1 medium sweet potato, sliced thinly
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, combine the sliced vegetables.
- Drizzle olive oil over the vegetables and toss to coat evenly.
- Add salt, paprika, and garlic powder, mixing well.
- Arrange the vegetables in a single layer in the air fryer basket.
- Cook for 10-15 minutes, shaking the basket halfway through.
- Check for crispiness; continue cooking in 2-minute intervals if needed.
- Remove from the air fryer and let cool slightly before serving.
Notes
- Experiment with different vegetables like kale or beetroot.
- For a spicy kick, add cayenne pepper to the seasoning.
- Store leftover chips in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: easy air fryer veggie chips recipe