Description
A simple and flavorful recipe for antipasto skewers, perfect for appetizers.
Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cup mozzarella balls
- 1 cup salami slices
- 1 cup black olives
- 1 cup roasted red peppers, chopped
- Fresh basil leaves
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and cutting as necessary.
- On each skewer, thread a cherry tomato, followed by a mozzarella ball.
- Add a slice of salami, then a black olive.
- Continue with a piece of roasted red pepper and a basil leaf.
- Repeat until the skewer is filled, leaving space at the ends for handling.
- Drizzle with balsamic glaze.
- Season with salt and pepper.
- Serve immediately or refrigerate until ready to serve.
Notes
- Experiment with different cheeses like provolone or feta.
- Add artichoke hearts for extra flavor.
- Use fresh herbs for garnish to enhance presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 skewer
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: easy antipasto skewers recipe