Oh, let me tell you about this amazing combination of flavors: apple pie filling and coffee cake! It’s like a warm hug on a plate. This easy apple pie filling coffee cake is a delightful way to satisfy your sweet tooth without all the fuss. I love how it simplifies dessert-making, making it perfect for both novice bakers and seasoned pros alike. The best part? It’s a wonderful treat to share with friends or family over a steaming cup of coffee. Trust me, once you take that first bite, you’ll be hooked!
Ingredients List
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened to room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 can (21 oz) apple pie filling
- 1 teaspoon ground cinnamon
How to Prepare Instructions
Alright, let’s get down to the good stuff—making this scrumptious easy apple pie filling coffee cake! It’s super straightforward, and I promise you’ll be enjoying a slice in no time. Follow these steps, and you’ll be golden!
Step-by-Step Baking Process
- First, preheat your oven to 350°F (175°C). This is crucial for getting that perfect bake.
- In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. You can really feel the magic happening here!
- Next, add in the eggs and vanilla extract, mixing well until everything is smooth and combined. Don’t rush this part; it makes a difference!
- In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This helps ensure even distribution of the leavening agents.
- Now, gradually mix the dry ingredients into the wet mixture, stirring just until combined. You don’t want to overmix—keep it gentle!
- Time to fold in the star of the show! Gently add the apple pie filling and cinnamon, making sure it’s evenly distributed throughout the batter. Oh, the aroma already!
- Pour the batter into a greased baking dish, spreading it out evenly. It’s almost time to bake!
- Bake in your preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. The anticipation will be worth it!
- Once baked, let it cool for a bit before serving—if you can wait that long! Trust me, it’s hard to resist!
Why You’ll Love This Recipe
- Quick preparation—whip it up in just 15 minutes!
- Super easy to make, even for beginner bakers.
- Deliciously flavorful with the perfect blend of apple and cinnamon.
- Perfect for gatherings—everyone will want a slice!
- Vegetarian-friendly, making it a great choice for all diets.
Tips for Success
Alright, let’s make sure your easy apple pie filling coffee cake turns out absolutely perfect! Here are some pro tips that I swear by:
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. It helps create that light, fluffy texture we all love!
- Grease the Baking Dish: Don’t skip greasing your baking dish! Use butter or cooking spray to ensure that your cake slides right out—nobody likes a stuck cake!
- Check for Doneness: Keep an eye on the baking time. Start checking for doneness a few minutes early, especially if your oven runs hot. A toothpick should come out clean when it’s ready to go!
- Baking Dish Alternatives: If you don’t have a square baking dish, no worries! You can use a round cake pan or even a cast-iron skillet for a rustic feel.
- Customize Your Flavor: Feel free to mix in some nuts or a sprinkle of nutmeg with the cinnamon for an extra flavor kick! It’s all about making it your own.
With these tips in your back pocket, you’re all set to bake up a storm. Happy baking!
Variations
Now, while this easy apple pie filling coffee cake is absolutely delicious as is, don’t be afraid to get a little creative! Here are some fun variations to switch things up and make it your own:
- Different Pie Fillings: Swap out the apple pie filling for other flavors like cherry, blueberry, or even peach! Each will bring its own unique twist to the cake.
- Nutty Delight: Add some chopped walnuts or pecans into the batter for a satisfying crunch. The nuttiness pairs beautifully with the sweet filling!
- Spice It Up: Incorporate a dash of nutmeg along with the cinnamon for an extra layer of flavor. It’s perfect for those cozy, fall vibes.
- Chocolate Swirl: Drizzle melted chocolate or swirl in some chocolate chips for a decadent touch. Who says you can’t have chocolate with your coffee cake?
- Coconut Twist: Add shredded coconut to the batter for a tropical feel. It adds a delightful chewiness that complements the apple filling.
Feel free to mix and match these ideas based on what you have on hand or what sounds good to you. Baking is all about experimentation and having fun, so let your creativity shine!
Storage & Reheating Instructions
Now, let’s talk about storing your delicious easy apple pie filling coffee cake! If you happen to have any leftovers (which is a big if, trust me!), here’s how to keep it fresh and tasty:
- Storage: Allow the cake to cool completely before you store it. Then, wrap it tightly in plastic wrap or transfer it to an airtight container. It can be stored at room temperature for up to 2 days or in the refrigerator for about a week. Just make sure it’s sealed well to keep it from drying out!
- Freezing: If you want to save some for a later date, you can freeze the cake! Just slice it up, wrap each piece in plastic wrap, and then place them in a freezer-safe bag. It should stay good for about 2 months. When you’re ready to enjoy it, let it thaw in the fridge overnight.
- Reheating: To reheat, simply pop a slice in the microwave for about 15-20 seconds. If you prefer a warm slice with a crispy edge, you can place it in a toaster oven or a conventional oven at 350°F (175°C) for about 5-10 minutes. Just keep an eye on it so it doesn’t get too hot! The goal is to warm it through while keeping that lovely texture.
With these simple storage and reheating tips, you can enjoy your coffee cake for days to come. Happy snacking!
Nutritional Information Section
Now, I know you’re probably curious about the nutritional info for this easy apple pie filling coffee cake! Here’s a rough estimate for a typical serving, but keep in mind that nutrition can vary based on the specific ingredients and brands you use. So, take these numbers with a grain of salt!
- Serving Size: 1 slice
- Calories: Approximately 250
- Total Fat: 10g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 150mg
- Total Carbohydrates: 40g
- Dietary Fiber: 1g
- Total Sugars: 20g
- Protein: 2g
Again, these values are just estimates, and it’s always a good idea to check the labels of your ingredients for a more accurate count. Enjoy this cake guilt-free, knowing you’re treating yourself to something delicious!
FAQ Section
Got questions about this easy apple pie filling coffee cake? No worries, I’ve got you covered! Here are some common queries I’ve come across, along with my answers to help you out.
Can I use homemade apple pie filling instead of canned?
Absolutely! If you have a favorite homemade apple pie filling, go right ahead! Just make sure it’s not too runny, as that could affect the cake’s texture. Homemade always adds a lovely touch!
What if I don’t have baking powder?
If you find yourself without baking powder, you can substitute it with baking soda, but you’ll need to add an acidic ingredient, like yogurt or buttermilk, to help the cake rise. Just use 1/3 teaspoon of baking soda for every teaspoon of baking powder and adjust your liquid ingredients accordingly.
How do I know when the cake is done?
Great question! The best way to check is by inserting a toothpick into the center of the cake; if it comes out clean or with just a few crumbs, you’re good to go! Remember, start checking a few minutes before the suggested baking time to avoid overbaking.
Can I make this cake ahead of time?
Definitely! This cake actually tastes even better the next day as the flavors have time to meld. Just store it in an airtight container, and you can enjoy it for a few days. Perfect for prepping for gatherings!
What’s the best way to serve this coffee cake?
I love serving it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top for that extra indulgence. It also pairs beautifully with a hot cup of coffee or tea. Trust me, it’s a match made in heaven!
Print
Easy Apple Pie Filling Coffee Cake: 7 Irresistible Steps
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious coffee cake featuring apple pie filling.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 can (21 oz) apple pie filling
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Fold in the apple pie filling and cinnamon.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve warm or at room temperature.
- Top with whipped cream or ice cream if desired.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: easy apple pie filling coffee cake
