Oh my goodness, if you haven’t tried making easy baked pumpkin spice donuts yet, you’re seriously missing out! These little gems are the ultimate fall treat, bursting with cozy pumpkin flavor and warm spices that wrap you in a comforting embrace. I remember the first time I made these donuts; my whole kitchen smelled like a pumpkin pie factory, and I couldn’t resist sneaking a taste while they were still warm. The soft, moist texture paired with that delightful spiced sweetness is just heavenly. Plus, they’re so easy to whip up! Perfect for breakfast, an afternoon snack, or even dessert, these donuts are a must-try this season. Trust me, you’ll be craving them long after the leaves have fallen!
Ingredients for Easy Baked Pumpkin Spice Donuts
Getting ready to make these scrumptious easy baked pumpkin spice donuts? You’ll need just a handful of simple ingredients that you probably already have in your pantry. Here’s what you’ll need:
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree (make sure it’s pure pumpkin, not pumpkin pie filling!)
- 1/2 cup sugar
- 1/4 cup milk (whole or whatever you have on hand works great)
- 1/4 cup vegetable oil (this keeps them nice and moist)
- 1 large egg (room temperature is best for mixing)
- 1 teaspoon baking powder (to help them rise just right)
- 1 teaspoon pumpkin pie spice (for that warm, cozy flavor)
- 1/2 teaspoon salt (to balance out the sweetness)
That’s it! With these ingredients, you’re well on your way to whipping up a batch of delicious donuts. Don’t worry if you don’t have everything—I’ll share some fun variations later!
How to Prepare Easy Baked Pumpkin Spice Donuts
Alright, let’s get those easy baked pumpkin spice donuts in the oven! First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because it ensures your donuts bake evenly and come out perfectly fluffy.
While that’s heating up, grab two mixing bowls. In one bowl, mix together the flour, baking powder, pumpkin pie spice, and salt. This is your dry mixture. Don’t skip this step; it helps distribute the baking powder and spices evenly throughout the batter!
In the second bowl, combine the pumpkin puree, sugar, milk, vegetable oil, and egg. Whisk it all together until it’s nice and smooth. Now, here’s where the magic happens: gradually add the dry ingredients to the wet ingredients. Stir gently until just combined—overmixing can lead to dense donuts, and we want them light and airy!
Next, grease your donut pan with a bit of oil or cooking spray, and fill each cavity about 2/3 full with the batter. This will give them room to rise without overflowing. Bake those beauties for 10 to 12 minutes, or until a toothpick comes out clean. Once they’re baked, let them cool in the pan for a few minutes before transferring them to a wire rack. And there you have it—your kitchen will smell absolutely divine!
Why You’ll Love Easy Baked Pumpkin Spice Donuts
- Quick preparation: These donuts come together in just a few minutes, making them perfect for busy mornings or unexpected guests.
- Easy baking process: No complicated techniques here—just mix, pour, and bake. Anyone can do it!
- Delicious pumpkin flavor: Each bite is packed with moist pumpkin goodness that screams fall.
- Warm spices: The cozy blend of pumpkin pie spice fills your kitchen with an inviting aroma and adds that comforting warmth to every donut.
- Perfect for any occasion: Whether it’s a cozy family breakfast, a festive gathering, or just a sweet treat for yourself, these donuts fit the bill.
- Customizable: Add your favorite toppings or mix-ins to make them uniquely yours!
Once you try these donuts, you’ll see why they’re a favorite in my kitchen and why I keep coming back to this recipe every autumn!
Tips for Success with Easy Baked Pumpkin Spice Donuts
To ensure your easy baked pumpkin spice donuts turn out perfectly every time, here are some of my go-to tips! First, when mixing your batter, be gentle. Mixing just until combined is key to keeping those donuts light and fluffy—nobody wants a dense donut!
Keep an eye on your baking time too; every oven is a little different. Start checking for doneness around the 10-minute mark. A toothpick should come out clean when they’re ready to go. If you want to take them to the next level, sprinkle some cinnamon sugar on top right after they come out of the oven for that extra sweet touch. Trust me, it’s absolutely divine!
Lastly, don’t hesitate to get creative with toppings—think a simple glaze, chocolate drizzle, or even a cream cheese frosting! You really can’t go wrong.
Variations of Easy Baked Pumpkin Spice Donuts
Now, let’s have some fun with these easy baked pumpkin spice donuts and get creative! There are so many delicious ways to mix things up and make this recipe your own.
- Spice it Up: If you’re feeling adventurous, try adding a pinch of nutmeg or ginger for an extra kick. You could even swap out the pumpkin pie spice for chai spice for a unique twist!
- Nutty Goodness: Chop up some walnuts or pecans and fold them into the batter for added texture and flavor. The crunch will complement the softness of the donuts beautifully.
- Chocolate Lovers: For a sweet surprise, mix in some chocolate chips! You can use semi-sweet, dark, or even white chocolate to satisfy your cravings.
- Glazed Delight: After baking, drizzle a simple glaze made from powdered sugar and milk over the donuts. You can add a splash of vanilla or even maple syrup for an extra touch of sweetness.
- Fruity Twist: Try adding a swirl of apple butter or cranberry sauce into the batter for a fruity flavor explosion that pairs perfectly with pumpkin!
- Seasonal Sprinkles: Don’t forget about toppings! Festive sprinkles or a dusting of powdered sugar can make these donuts look as good as they taste—perfect for sharing at gatherings!
With these variations, you can make your easy baked pumpkin spice donuts uniquely yours. So get creative and have fun experimenting; I can’t wait to hear what delicious combinations you come up with!
Storage & Reheating Instructions for Easy Baked Pumpkin Spice Donuts
Once you’ve enjoyed your delicious easy baked pumpkin spice donuts, you’ll want to know how to store any leftovers properly. Simply place them in an airtight container at room temperature for up to 3 days. They’re best enjoyed fresh, but if you need to keep them longer, you can refrigerate them for up to a week. To reheat, just pop them in the microwave for about 10-15 seconds to bring back that warm, soft goodness. If you’re feeling indulgent, a quick toast in the oven can also give them a delightful crispness! Enjoy every bite!
Nutritional Information for Easy Baked Pumpkin Spice Donuts
Curious about the nutritional breakdown of these delightful easy baked pumpkin spice donuts? Here’s a rough estimate of what you can expect per donut:
- Calories: 150
- Fat: 6g
- Protein: 2g
- Carbohydrates: 22g
- Sugar: 10g
- Sodium: 120mg
- Cholesterol: 20mg
- Fiber: 1g
These values can vary based on specific brands and ingredients you use, so consider this a general guide. It’s always a good idea to check your ingredient labels for the most accurate information. Now you can enjoy these yummy donuts knowing a bit about their nutritional content!
FAQ about Easy Baked Pumpkin Spice Donuts
Can I substitute the pumpkin puree?
Absolutely! If you’re in a pinch, you can use applesauce or mashed bananas, but keep in mind that the flavor will change. Just make sure whatever you use is thick enough to maintain the donut’s texture.
How can I make these donuts gluten-free?
To make easy baked pumpkin spice donuts gluten-free, simply swap the all-purpose flour for a gluten-free flour blend. Many blends work well in baking, so just follow the package instructions for ratios!
What if I don’t have a donut pan?
Don’t worry if you don’t own a donut pan! You can use a muffin tin instead. Just fill the cavities about halfway and bake for a few extra minutes. They won’t be traditional donuts, but they’ll still be delicious!
Can these donuts be frozen?
Yes! To freeze your pumpkin donuts, let them cool completely, then wrap each donut tightly in plastic wrap and place them in a freezer-safe bag. They should keep well for up to 2 months. Thaw them in the fridge overnight before enjoying!
What’s the best way to serve these donuts?
These donuts are delightful on their own, but you can elevate them by serving them with a side of cream cheese icing or a warm cup of spiced coffee. They’re perfect for breakfast or as an afternoon treat!
Final Thoughts
I really hope you give these easy baked pumpkin spice donuts a try! They’re absolutely scrumptious and perfect for welcoming the fall season. I’d love to hear about your baking adventures, so don’t hesitate to share your thoughts and any fun variations you come up with in the comments below. And hey, why not spread the joy? Share this recipe with your friends or on social media—let’s get everyone excited about these delightful donuts! The more, the merrier when it comes to delicious treats like these. Happy baking, and I can’t wait to see how they turn out for you!
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Easy Baked Pumpkin Spice Donuts: 5 Cozy Fall Delights
- Total Time: 22 minutes
- Yield: 12 donuts 1x
- Diet: Vegetarian
Description
Easy baked pumpkin spice donuts are a delicious fall treat. They are soft, moist, and packed with pumpkin flavor and warm spices.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, pumpkin pie spice, and salt.
- In another bowl, combine pumpkin puree, sugar, milk, vegetable oil, and egg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Grease a donut pan and fill each cavity about 2/3 full with batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let the donuts cool before removing them from the pan.
Notes
- Store leftovers in an airtight container.
- These donuts taste best fresh but can be reheated.
- For extra flavor, coat with cinnamon sugar after baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: easy baked pumpkin spice donuts, pumpkin donuts, baked donuts
