Description
Easy baked pumpkin spice donuts are a delicious fall treat. They are soft, moist, and packed with pumpkin flavor and warm spices.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, pumpkin pie spice, and salt.
- In another bowl, combine pumpkin puree, sugar, milk, vegetable oil, and egg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Grease a donut pan and fill each cavity about 2/3 full with batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let the donuts cool before removing them from the pan.
Notes
- Store leftovers in an airtight container.
- These donuts taste best fresh but can be reheated.
- For extra flavor, coat with cinnamon sugar after baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: easy baked pumpkin spice donuts, pumpkin donuts, baked donuts