Description
A simple yet satisfying breakfast burrito filled with eggs, cheese, and your choice of protein.
Ingredients
Scale
- 4 large eggs
- 1/4 cup milk
- 1 cup shredded cheese
- 1/2 cup cooked and crumbled sausage or bacon
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 4 large flour tortillas
- Salt and pepper to taste
Instructions
- In a bowl, whisk together eggs and milk. Season with salt and pepper.
- Heat a skillet over medium heat. Add onions and bell peppers, sauté until soft.
- Add the egg mixture to the skillet. Stir gently until eggs are fully cooked.
- Remove from heat and stir in cheese and cooked sausage or bacon.
- Warm tortillas in a separate pan or microwave.
- Spoon egg mixture onto each tortilla and roll tightly to form a burrito.
- Serve immediately or wrap in foil for later use.
Notes
- Customize with additional ingredients like avocado or salsa.
- For a spicy kick, add jalapeños to the filling.
- Can be made ahead and frozen for quick breakfasts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 300mg
Keywords: easy breakfast burrito recipe