If you’re looking for a sweet treat that’s as easy to make as it is delicious, you’ve hit the jackpot with these easy Butterfinger balls! They’re the perfect combination of creamy peanut butter and crunchy Butterfinger candy, all wrapped up in a smooth chocolate coat. I remember the first time I made these for a last-minute party snack; they disappeared faster than I could say “no-bake.” Everyone was raving about them, and honestly, I was just thrilled at how simple it was to whip them up! Trust me, once you try making these little bites of joy, they’ll become a staple in your dessert repertoire!
Ingredients
To whip up these delightful easy Butterfinger balls, you’ll need just a handful of simple ingredients. Here’s what you’ll gather:
- 1 cup crushed Butterfinger candies – the star of the show!
- 1 cup creamy peanut butter – it adds that delicious richness.
- 2 cups powdered sugar – for sweetness and that perfect doughy texture.
- 1 cup chocolate chips – choose your favorite, whether it’s milk or dark.
- 1 tablespoon coconut oil – this helps the chocolate melt smoothly and adds a lovely sheen.
These ingredients come together seamlessly to create a treat that’s sure to impress! Remember, you can adjust the chocolate type to your liking for a personal touch!
How to Prepare Easy Butterfinger Balls
Making these easy Butterfinger balls is a breeze, and I promise you’ll be amazed at how quickly they come together! Just follow these steps, and you’ll be indulging in these sweet treats in no time. First, grab a large mixing bowl and toss in your crushed Butterfinger candies and creamy peanut butter. Mix them together until they’re thoroughly combined. You want that beautiful, sweet, and nutty flavor to shine through!
Next, gradually add in the powdered sugar. Trust me, do this slowly! It helps to prevent a giant cloud of sugar from taking over your kitchen. Keep mixing until a dough forms. It should be sticky but manageable, making it easy to roll into balls. Now, roll the mixture into small balls—about the size of a tablespoon—and place them on a baking sheet lined with parchment paper.
Once you’ve shaped all your balls, pop them in the refrigerator for about 30 minutes. This chilling time helps them firm up, making it easier to dip them in chocolate later. Meanwhile, in a microwave-safe bowl, melt your chocolate chips and coconut oil together until smooth and glossy. You’ll want to do this in short bursts, stirring in between to avoid burning the chocolate. Now you’re ready to dip!
Step-by-Step Instructions
- In a large bowl, mix 1 cup of crushed Butterfinger candies with 1 cup of creamy peanut butter until well combined.
- Gradually add 2 cups of powdered sugar. Mix until a dough-like consistency forms.
- Roll the mixture into small balls, about a tablespoon each, and place them on a lined baking sheet.
- Chill the balls in the refrigerator for 30 minutes to firm up.
- Meanwhile, melt 1 cup of chocolate chips and 1 tablespoon of coconut oil in the microwave. Heat in short bursts, stirring until smooth.
- Dip each chilled ball into the melted chocolate, allowing excess to drip off before placing them back on the baking sheet.
- Chill again until the chocolate hardens, and then enjoy your delightful creations!
Nutritional Information
When indulging in these easy Butterfinger balls, it’s good to know what you’re treating yourself to! Each ball is a delightful little package of flavor, and here’s a quick look at the estimated nutritional values:
- Calories: 120
- Fat: 7g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 50mg
- Carbohydrates: 14g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
Keep in mind, these values are estimates, but they certainly make it easier to enjoy these treats guilt-free! So go ahead, savor every bite and share with friends if you can resist the temptation to keep them all for yourself!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for last-minute cravings!
- No baking required, so you can whip these up anytime.
- Irresistibly delicious with a perfect combination of chocolate, peanut butter, and Butterfinger crunch.
- Great for sharing at parties or keeping all to yourself (no judgment here!).
- Customizable with different types of chocolate or mix-ins for a personal twist.
Trust me, once you make these easy Butterfinger balls, they’ll quickly become a favorite treat in your home!
Tips for Success
To ensure your easy Butterfinger balls turn out perfectly every time, here are a few tips that I swear by! First, when you’re mixing the ingredients, use a sturdy spoon or even your hands. It’s the best way to really get everything combined without leaving any clumps of peanut butter or Butterfinger behind.
Next, don’t rush the chilling process! Giving the balls enough time to firm up in the fridge makes them much easier to dip in chocolate. And speaking of chocolate, make sure to stir it well as it melts. This way, you’ll avoid any pesky lumps and achieve that smooth, glossy finish we all love!
Lastly, if your chocolate gets too thick while dipping, just pop it back in the microwave for a few seconds to soften it up. Happy cooking!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up these easy Butterfinger balls! For a richer taste, try using dark chocolate instead of milk chocolate—it adds a lovely depth of flavor. You could also mix in some chopped nuts like almonds or pecans for an extra crunch that complements the Butterfinger perfectly.
Feeling festive? Why not add a sprinkle of sea salt on top of the chocolate before it sets for a sweet and salty twist? Or you could incorporate other candy bars, like Snickers or Reese’s, into the mix for a unique flavor explosion. The options are endless, so let your creativity run wild!
Storage & Reheating Instructions
Storing your easy Butterfinger balls is super simple! Just place them in an airtight container and keep them in the refrigerator, where they’ll stay fresh for up to a week. If you want to make them ahead of time, you can also freeze them! Just layer the balls between sheets of parchment paper in a freezer-safe container, and they’ll keep for about two months. When you’re ready to enjoy, just let them thaw in the fridge for a few hours. No reheating needed—these treats are delightful straight from the fridge!
FAQ Section
Can I use other types of candy in this recipe?
Absolutely! While Butterfinger candies are the star of the show, you can definitely swap them out for your favorites. Consider using Reese’s Pieces for a peanut butter punch, or even Snickers for a caramel twist. Just remember to adjust the ratios a bit if needed!
How do I know when the chocolate is melted perfectly?
You’ll want to melt the chocolate chips and coconut oil in short bursts in the microwave, stirring in between. The chocolate should be smooth and glossy, just like a beautiful coat on your Butterfinger balls. If it starts to thicken, just pop it back in for a few seconds!
Can I make these easy Butterfinger balls ahead of time?
Definitely! These treats are perfect for making in advance. Just prepare them, chill them, and store them in the fridge or freezer until you’re ready to serve. They taste just as delicious after a day or two!
What if my mixture is too sticky to roll?
If you find that your mixture is too sticky, don’t worry! Just add a little more powdered sugar until you reach a consistency that makes rolling easier. It’s all about getting that perfect doughy texture!
Are these easy Butterfinger balls gluten-free?
Yes! As long as the Butterfinger candies and chocolate chips you use are gluten-free, these treats will be perfect for a gluten-free diet. Just check the labels to be sure!
For more delicious dessert ideas, check out this recipe for peanut butter balls!
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Easy Butterfinger Balls: 7 Irresistibly Sweet Treats
- Total Time: 1 hour
- Yield: 20 balls 1x
- Diet: Vegetarian
Description
A simple recipe for delicious Butterfinger balls.
Ingredients
- 1 cup crushed Butterfinger candies
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a bowl, mix crushed Butterfinger candies and peanut butter until well combined.
- Add powdered sugar gradually, mixing until a dough forms.
- Roll the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- In a microwave, melt chocolate chips and coconut oil until smooth.
- Dip each ball into the melted chocolate, then return to the baking sheet.
- Chill again until the chocolate hardens.
Notes
- Store in an airtight container.
- These can be made ahead of time and frozen.
- Feel free to use dark chocolate instead of milk chocolate.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: easy butterfinger balls, dessert, no-bake treats
