Description
A simple recipe for delicious Butterfinger balls.
Ingredients
Scale
- 1 cup crushed Butterfinger candies
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a bowl, mix crushed Butterfinger candies and peanut butter until well combined.
- Add powdered sugar gradually, mixing until a dough forms.
- Roll the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- In a microwave, melt chocolate chips and coconut oil until smooth.
- Dip each ball into the melted chocolate, then return to the baking sheet.
- Chill again until the chocolate hardens.
Notes
- Store in an airtight container.
- These can be made ahead of time and frozen.
- Feel free to use dark chocolate instead of milk chocolate.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: easy butterfinger balls, dessert, no-bake treats