Description
A refreshing and simple salad inspired by California rolls.
Ingredients
Scale
- 1 cucumber, sliced
- 1 avocado, diced
- 1 cup imitation crab meat, shredded
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
- Salt to taste
Instructions
- Slice the cucumber and place it in a bowl.
- Add the diced avocado and shredded crab meat.
- In a separate bowl, mix rice vinegar, soy sauce, and sesame oil.
- Pour the dressing over the salad ingredients.
- Toss gently to combine.
- Sprinkle with sesame seeds and salt to taste.
- Serve chilled.
Notes
- Use fresh ingredients for the best flavor.
- Adjust seasoning to your preference.
- This salad can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: easy california roll cucumber salad