Description
This easy cheesy biscuit loaf is perfect for breakfast or as a snack. It’s soft, cheesy, and full of flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, baking powder, and salt.
- Add shredded cheese and mix well.
- In another bowl, combine milk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Transfer the batter to a greased loaf pan.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for 10 minutes before slicing.
Notes
- Serve warm for best taste.
- Store leftovers in an airtight container.
- Add herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: easy cheesy biscuit loaf, cheesy bread, quick bread