Easy Chicken Burrito Recipe in 25 Minutes: Quick & Tasty!

Name: Easy Chicken Burrito Recipe in 25 Minutes: Quick & Tasty!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 2 cups cooked chicken, shredded; 1 cup cooked rice; 1 cup black beans, drained and rinsed; 1 cup shredded cheese; 1/2 cup salsa; 4 large flour tortillas; 1 avocado, sliced; 1/4 cup sour cream; 1 tablespoon olive oil; 1 teaspoon cumin; Salt and pepper to taste

August 16, 2025

By:

Julia marin

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Oh my goodness, do I have a treat for you today! If you’re looking for a delicious meal that you can whip up in a flash, then this easy chicken burrito recipe in 25 minutes is exactly what you need. Seriously, it’s a lifesaver for those busy weeknights or even a quick lunch when you’re running around. I can’t tell you how many times I’ve turned to this recipe when I have a million things to do, but still want something hearty and satisfying to eat. The best part? You can customize it to your liking, and it’s just so darn tasty!

easy chicken burrito recipe in 25 minutes - detail 1

Imagine the aroma of seasoned chicken filling your kitchen as you sauté it to perfection, and then combining it with fluffy rice and savory black beans. You’ll be rolling up those burritos in no time! Plus, it’s a dish that everyone in my family loves, which makes it a total win-win. Trust me, once you try this, it’ll become a staple in your meal rotation. So, let’s get cooking!

Ingredients for Easy Chicken Burrito Recipe

Gather these simple ingredients, and you’ll be well on your way to creating a delicious chicken burrito in no time!

2 cups cooked chicken, shredded (I love using rotisserie chicken for extra flavor and convenience!)
1 cup cooked rice (white or brown works great—use what you have on hand!)
1 cup black beans, drained and rinsed (canned is perfectly fine for this recipe!)
1 cup shredded cheese (I usually go for a mix of cheddar and Monterey Jack for that melty goodness.)
1/2 cup salsa (pick your favorite brand or homemade if you’re feeling adventurous!)
4 large flour tortillas (the bigger, the better for wrapping all that goodness!)
1 avocado, sliced (adds a creamy texture that I can’t get enough of!)
1/4 cup sour cream (for drizzling or dipping, yum!)
1 tablespoon olive oil (for sautéing the chicken—don’t skip this step!)
1 teaspoon cumin (brings a wonderful warmth to the dish!)
Salt and pepper to taste (always adjust to your liking!)

How to Prepare Easy Chicken Burrito Recipe

Let’s dive into the steps for making this fabulous chicken burrito! It’s all about keeping things simple yet flavorful, and I promise you’ll be enjoying these burritos in no time!

Step 1: Sauté Chicken

First things first, grab a large skillet and heat up that olive oil over medium heat. You want it nice and hot, but not smoking—about 350°F (175°C) should do the trick! Toss in your shredded chicken along with the cumin, salt, and pepper. I like to give it a good stir to ensure everything is well seasoned. Cook this for about 3-5 minutes until the chicken is heated through and fragrant. The aroma will be heavenly!

Step 2: Combine Ingredients

Now it’s time to mix things up! Stir in the cooked rice, black beans, and salsa right into the skillet with the chicken. Make sure everything is evenly distributed and heated through, which should take about 2-3 minutes. This is where the magic happens; the flavors meld together beautifully! You want a nice, cohesive filling with a bit of texture from the beans and rice—yum!

Step 3: Warm Tortillas

Next, let’s get those tortillas ready! In a separate, dry skillet over medium heat, warm each tortilla for about 1 minute on each side. This step is crucial, as it makes the tortillas more pliable and easier to roll. If you’ve got a tortilla warmer, that works great too! Just keep an eye on them so they don’t get crispy.

Step 4: Assemble Burritos

Now comes the fun part—assembling your burritos! Lay a warm tortilla flat and spoon a generous portion of your chicken mixture right in the center. Don’t skimp here; you want a good filling! Top it off with a sprinkle of shredded cheese and a few slices of avocado. Now, fold the sides of the tortilla over the filling and roll it up tightly from the bottom. You’ll want to tuck it in as you go to keep all that deliciousness inside!

Step 5: Serve and Enjoy

Finally, it’s time to dig in! Serve your burritos with a side of sour cream for drizzling or dipping—trust me, it adds a creamy touch that complements everything perfectly. You could also garnish with fresh cilantro for that pop of color and extra flavor. Arrange the burritos on a platter, and watch them disappear in no time! Enjoy every bite of your quick and tasty meal!

Why You’ll Love This Recipe

Oh boy, where do I even begin? This easy chicken burrito recipe in 25 minutes is truly a game changer! First off, the quick preparation time means you can have a satisfying meal on the table in no time—perfect for those nights when you’re juggling a million tasks or just plain hungry!

But it’s not just about speed; the flavors are absolutely delicious! The combination of seasoned chicken, fluffy rice, and zesty salsa creates a taste explosion that’ll have your taste buds dancing. Seriously, each bite is a delightful mix of textures and flavors, all wrapped up in a warm tortilla!

What I love most is how easy it is to customize this recipe. Don’t have black beans? No problem, swap them out for kidney beans or even chickpeas! Want to spice things up? Add some jalapeños or a dash of hot sauce to the filling. The possibilities are endless, and you can easily make it your own to suit your cravings or dietary needs.

Plus, it’s a dish that pleases everyone. Whether you’re cooking for picky eaters, kids, or adventurous foodies, everyone can find their favorite combination. It’s hard to resist a warm, cheesy burrito filled with so much goodness! Trust me, this recipe will become a staple in your kitchen, and you’ll find yourself making it again and again.

Tips for Success

Let’s make sure your easy chicken burrito recipe turns out absolutely perfect every time! Here are some of my favorite pro tips that I’ve learned along the way:

Use Quality Ingredients: The better the ingredients, the better your burrito will taste! Opt for fresh, high-quality chicken and cheese. If you can, use homemade salsa for an extra flavor boost.
Spice it Up: If you like some heat, add a teaspoon of chili powder or a pinch of cayenne pepper to the chicken mixture. You can also toss in some diced jalapeños with the rice and beans for an extra kick!
Don’t Overfill: It’s tempting to pack your burrito with as much filling as possible, but trust me on this—too much filling can make rolling them up a challenge. Stick to about 1/2 to 3/4 cup of filling per burrito for easy rolling.
Experiment with Cheese: While I love a good cheddar and Monterey Jack mix, feel free to experiment! Pepper Jack adds a nice spicy flavor, or you could use crumbled queso fresco for a different twist.
Make it Vegetarian: If you want to skip the chicken, substitute with extra beans or some sautéed veggies like bell peppers and zucchini. It’ll be just as satisfying!
Plan Ahead: You can prep the filling in advance and store it in the fridge for up to a day. Just warm it up before assembling your burritos! This is a great time-saver for those busy nights.
Garnish for Presentation: A sprinkle of fresh cilantro or a dash of lime juice right before serving can elevate your burritos and make them look stunning on the plate!

By following these tips, you’ll not only master this easy chicken burrito recipe but also make it your own! I can’t wait for you to give it a try and see how delicious it can be!

Variations on Easy Chicken Burrito Recipe

One of the best things about this easy chicken burrito recipe is its versatility! You can mix and match ingredients to keep things fresh and exciting. Here are some fun variations to consider:

Bean Bonanza: Instead of black beans, try using pinto beans, refried beans, or even lentils for a protein-packed twist. Each type of bean brings its own unique flavor and texture!
Spice It Up: Want to add a kick? Incorporate diced jalapeños or a sprinkle of cayenne pepper into the chicken mixture. You can also experiment with different spices like smoked paprika or chipotle powder for a smoky flavor.
Veggie Loaded: For a vegetarian option, add sautéed bell peppers, zucchini, or corn. You can even replace the chicken with quinoa or cauliflower rice for a lighter version. It’s a great way to sneak in more veggies!
Cheesy Goodness: Switch up the cheese for something new! Try feta for a tangy twist, or go with a creamy goat cheese for a rich flavor. You could also layer in some pepper jack for a spicy cheese experience.
Fresh Toppings: Don’t forget the toppings! Add fresh cilantro, diced tomatoes, or even a drizzle of avocado crema. You could also top your burritos with a zesty lime wedge or some pickled onions for an extra burst of flavor.
Breakfast Burrito: Transform this into a breakfast delight by adding scrambled eggs and breakfast sausage or bacon. You can even include some hash browns for that satisfying crunch!
Sauce It Up: Try different sauces inside your burrito! A spoonful of barbecue sauce, buffalo sauce, or even a drizzle of ranch dressing can change the whole flavor profile and make it feel like a new dish.

With these variations, you can keep your easy chicken burrito recipe exciting and tailor it to your taste buds. Mix and match ingredients based on what you have on hand or what you’re craving, and don’t be afraid to get creative! The possibilities are endless, and I can’t wait for you to try some of these delicious ideas!

Nutritional Information Disclaimer

Please note that the nutritional information provided for this easy chicken burrito recipe is an estimate and can vary based on the specific ingredients and brands used. Factors such as portion sizes and preparation methods can also influence the final nutritional content. For the most accurate information, it’s always best to check the labels of your ingredients and adjust according to your specific recipe modifications. Happy cooking!

Frequently Asked Questions

Got some burning questions about this easy chicken burrito recipe? Don’t worry, I’ve got you covered! Here are some common inquiries I get, along with my answers to help you out:

Can I make these burritos ahead of time?

Absolutely! You can prepare the filling in advance and store it in an airtight container in the fridge for up to 24 hours. When you’re ready to eat, just warm up the filling and assemble your burritos. This makes for a super convenient meal prep option!

How do I store leftovers?

If you have any leftover burritos (which is rare, but it happens!), wrap them tightly in plastic wrap or store them in an airtight container. They’ll keep in the refrigerator for about 3-4 days. Just make sure to keep the sour cream and any fresh toppings separate until you’re ready to eat!

Can I freeze the burritos?

You bet! To freeze, wrap each assembled burrito individually in plastic wrap, then place them in a freezer-safe bag. They’ll last for up to 2 months in the freezer. When you’re ready to enjoy one, just thaw it in the fridge overnight and then reheat in the microwave or oven until heated through.

How do I reheat the burritos?

The microwave is the quickest method! Just unwrap your burrito and place it on a microwave-safe plate. Heat it on high for about 1-2 minutes, or until warmed through. If you prefer a crispy exterior, you can reheat them in a skillet over medium heat for about 3-4 minutes on each side.

What can I substitute for the chicken?

If you’re looking for a different protein or want to make it vegetarian, you can use black beans, pinto beans, or even sautéed veggies like bell peppers and zucchini. Tofu or tempeh are also great options for a plant-based twist!

Can I use different types of tortillas?

Absolutely! While I love flour tortillas for their softness, you can use whole wheat tortillas for a healthier option or corn tortillas if you prefer a gluten-free choice. Just make sure to warm them up so they’re pliable and easy to roll!

What toppings work best?

Oh, the possibilities are endless! You can top your burritos with fresh cilantro, diced tomatoes, jalapeños, or even a drizzle of hot sauce for some extra heat. Don’t forget about classic sour cream or guacamole for that creamy finish!

Got more questions? Don’t hesitate to reach out! Cooking should be fun, and I’m here to help you make the most of this delicious easy chicken burrito recipe!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.