Description
A simple and healthy chicken recipe perfect for busy weeknights.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken, garlic powder, onion powder, paprika, salt, and pepper.
- Cook for 5-7 minutes until chicken is browned and cooked through.
- Add mixed vegetables to the skillet.
- Stir in soy sauce and lemon juice.
- Cook for an additional 5 minutes until vegetables are tender.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Use any vegetables you have on hand.
- For added flavor, marinate the chicken for 30 minutes before cooking.
- This dish pairs well with brown rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: easy chicken healthy recipes for weeknights