Easy Chicken Noodle Soup Recipe for Cozy Comfort Today

August 16, 2025

By:

Julia marin

There’s just something about the aroma of homemade soup that wraps you in a cozy hug, isn’t there? This easy chicken noodle soup recipe is my go-to for those chilly nights or when I need a little comfort food magic. It’s packed with flavor, and the best part? It comes together in no time! With tender chicken, hearty vegetables, and perfectly cooked egg noodles swimming in a savory broth, this soup is not only satisfying but also incredibly simple to make. Trust me, once you try this recipe, you’ll find yourself reaching for it time and again, whether you’re nursing a cold or just craving a warm bowl of goodness. Let’s dive in and make some magic happen in the kitchen!

easy chicken noodle soup recipe - detail 1

Ingredients List

2 tablespoons olive oil
1 medium onion, diced
2 carrots, sliced into thin rounds
2 celery stalks, sliced
3 cloves garlic, minced
8 cups chicken broth (homemade for richer flavor is preferred)
2 cups cooked chicken, shredded (rotisserie chicken works great!)
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon black pepper
2 cups egg noodles
Salt to taste

How to Prepare Instructions

Let’s get cooking! Making this easy chicken noodle soup is as satisfying as it is simple. Follow these steps, and you’ll have a delicious pot of soup ready in no time!

Sautéing the Vegetables

Start by heating 2 tablespoons of olive oil in a large pot over medium heat. Once the oil is shimmering, toss in your diced onion, sliced carrots, and celery. Sauté these aromatic veggies for about 5-7 minutes, or until they’re softened and the onion is translucent. You’ll know they’re ready when the kitchen smells amazing and the carrots have a slight bend to them. This is the base of all that wonderful flavor!

Adding Broth and Chicken

Next, stir in the minced garlic and let it cook for about 1 minute, just until fragrant—be careful not to let it burn! Now, it’s time to add the star of the show: pour in 8 cups of chicken broth. Bring the mixture to a rolling boil, which should take just a few minutes. Once it’s bubbling away, add in your shredded chicken along with 1 teaspoon each of dried thyme and parsley, plus 1/2 teaspoon of black pepper. Reduce the heat and let it simmer for about 10 minutes, allowing all those flavors to meld beautifully.

Cooking the Noodles

Finally, it’s noodle time! Add 2 cups of egg noodles to the pot and cook them for about 7 minutes, or until they’re tender but still have a slight bite—al dente is the way to go! If you like your soup heartier, feel free to adjust the quantity of noodles to your liking. Just keep an eye on them, adding a touch more broth if needed. Once they’re perfect, season with salt to taste, and you’re ready to serve up some warm, comforting bowls of soup!

Nutritional Information

Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these are just estimates. However, here’s a general breakdown for one serving of this easy chicken noodle soup recipe:

Calories: 220
Fat: 7g
Protein: 15g
Carbohydrates: 25g
Sugar: 3g
Sodium: 800mg
Fiber: 2g
Cholesterol: 40mg

This soup is low in fat and packed with protein, making it a wholesome choice for a comforting meal. Enjoy knowing you’re nourishing your body with every delicious spoonful!

Why You’ll Love This Recipe

Quick and easy to make, perfect for busy weeknights.
Hearty and comforting flavors that warm you from the inside out.
Uses simple, wholesome ingredients you likely already have on hand.
A great way to use up leftover chicken or veggies in your fridge.
Low in fat and high in protein, making it a healthy choice.
Customizable to suit your taste—add more veggies, herbs, or spices!
Ideal for meal prep; it tastes even better the next day!
Perfect for cold days, sick days, or whenever you need a little pick-me-up.

Tips for Success

Alright, let’s make sure your easy chicken noodle soup turns out absolutely perfect! Here are some of my favorite tips to elevate your soup game:

Use Quality Broth: If you can, opt for homemade chicken broth. It adds a depth of flavor that store-bought just can’t match. But if you’re in a pinch, go for a high-quality brand without added preservatives.
Don’t Rush the Sauté: Take your time when sautéing the vegetables. This step builds the foundation of flavor, so let those onions get nice and translucent and allow the carrots to soften before moving on.
Herb Freshness: Fresh herbs can take this soup to the next level! If you have them on hand, add fresh thyme or parsley just before serving for a burst of brightness.
Adjust Seasoning: Always taste and adjust! Every broth can be a bit different in saltiness, so add salt gradually to avoid over-seasoning.
Perfect Noodle Texture: For that ideal al dente texture, keep an eye on those noodles! If you plan to have leftovers, consider cooking them separately and adding them to each bowl as you serve. This way, they won’t soak up too much broth and get mushy.
Experiment with Add-Ins: Feel free to toss in other veggies like peas or corn during the last few minutes of cooking for added color and nutrition!
Storage Savvy: If you anticipate leftovers, store the noodles and soup separately to maintain the texture. Combine them when reheating for the best results.

Following these tips will help you create a delicious, comforting bowl of easy chicken noodle soup that everyone will rave about. Happy cooking!

Variations

One of the best things about this easy chicken noodle soup recipe is its versatility! You can easily switch things up to suit your taste or whatever ingredients you have on hand. Here are some tasty variations to consider:

Protein Swaps: While shredded chicken is fantastic, you could also use turkey, which is perfect for post-holiday leftovers. If you want a vegetarian option, try adding chickpeas or white beans for a hearty twist!
Veggie Boost: Feel free to sneak in more vegetables! Spinach, kale, or even zucchini can add extra nutrition. Just toss them in during the last few minutes of cooking to keep them vibrant and tender.
Herb Infusion: Experiment with fresh herbs! Dill or cilantro can give the soup a refreshing flavor profile. Add them just before serving for maximum impact!
Asian Twist: For a deliciously different take, swap the egg noodles for rice noodles and add some ginger and soy sauce. Top with green onions and sesame oil for an Asian-inspired soup!
Spicy Kick: If you love a bit of heat, consider adding a dash of red pepper flakes or a splash of hot sauce. It’s a simple way to elevate the flavor and warm you up even more!
Gluten-Free Option: To make this soup gluten-free, use gluten-free pasta or omit the noodles altogether and serve it over a bed of rice instead.
Seasonal Variations: Adapt the soup based on what’s in season! In the fall, try adding pumpkin puree for creaminess and a hint of sweetness. In spring, fresh asparagus can lighten up the dish.

With these variations, you can keep this easy chicken noodle soup recipe fresh and exciting. Don’t be afraid to get creative and make it your own!

Storage & Reheating Instructions

Storing leftovers properly is key to enjoying your easy chicken noodle soup for days to come! Here’s how to keep it fresh:

Cool Before Storing: Allow the soup to cool down to room temperature before transferring it to storage containers. This helps prevent condensation and keeps it from getting watery.
Airtight Containers: Store the soup in airtight containers for optimal freshness. If you have leftovers with noodles, consider storing the noodles separately to prevent them from becoming mushy.
Refrigeration: The soup can be kept in the refrigerator for up to 3-4 days. Simply reheat on the stovetop or in the microwave when you’re ready to enjoy it again.
Freezing for Later: If you want to keep it for a longer period, you can freeze the soup! Just make sure to leave a little space at the top of the container, as the soup will expand when frozen. It can be stored in the freezer for up to 2-3 months.

When you’re ready to reheat:

Thawing: If frozen, transfer the soup to the refrigerator the night before to thaw. If you’re in a hurry, you can also use the microwave to defrost it.
Reheating: For best results, reheat on the stovetop over medium heat, stirring occasionally until heated through. If the soup is too thick, feel free to add a splash of broth or water to reach your desired consistency.
Microwave Option: You can also reheat individual servings in the microwave. Just cover the bowl with a microwave-safe lid or wrap to prevent splatter, and heat in 1-minute intervals until hot, stirring in between.

Following these tips will help ensure your easy chicken noodle soup stays delicious and comforting, ready for whenever you need a warm bowl of goodness!

Serving Suggestions

When it comes to enjoying your easy chicken noodle soup, the right accompaniments can elevate the meal to a whole new level! Here are some delightful ideas to consider that will complement your warm, comforting bowl of soup:

Crusty Bread: A slice of warm, crusty bread or a soft dinner roll is perfect for dipping. Try a homemade baguette or a hearty sourdough for an extra touch of flavor!
Fresh Salad: A light, crisp salad can balance the warmth of the soup. Consider a simple mixed greens salad with a tangy vinaigrette or a Caesar salad for a classic pairing.
Grilled Cheese Sandwich: You can’t go wrong with a gooey grilled cheese sandwich! Use your favorite cheese and bread for a nostalgic and satisfying side. The melty cheese pairs beautifully with the soup!
Roasted Vegetables: For a nutritious side, try serving roasted seasonal vegetables. They add a lovely texture and complement the flavors of the soup beautifully.
Cheese and Crackers: A platter of cheese and assorted crackers makes for a delightful snack alongside your soup. Choose cheeses like sharp cheddar or creamy brie for a variety of tastes!
Herb Butter: Spread some herb-infused butter on your bread or rolls for an extra flavor boost. It’s simple to make and adds a gourmet touch to your meal.
Pickles or Olives: A small dish of pickles or olives can provide a zesty contrast to the soup’s richness. They make for a fun and tasty addition to your meal!

No matter what you choose to serve with your easy chicken noodle soup, these suggestions will surely enhance the overall dining experience and leave you feeling nourished and satisfied. Enjoy your comforting meal!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.