Description
A quick and flavorful chicken stir fry with rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add chicken slices and cook until browned, about 5-7 minutes.
- Add garlic and ginger, sauté for 1 minute.
- Add mixed vegetables and stir fry for 3-5 minutes.
- Stir in cooked rice and soy sauce, mixing well.
- Drizzle with sesame oil and season with salt and pepper.
- Cook for an additional 2 minutes, stirring constantly.
- Serve hot, garnished with green onions if desired.
Notes
- Use leftover rice for better texture.
- Substitute chicken with tofu for a vegetarian option.
- Adjust soy sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy chicken stir fry rice recipe