Description
A hearty chicken tortilla soup with vibrant flavors.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Tortilla strips for garnish
- Fresh cilantro for garnish
Instructions
- In a large pot, sauté onion and garlic until soft.
- Add diced tomatoes, black beans, corn, chicken, and spices. Stir well.
- Pour in chicken broth and bring to a boil.
- Reduce heat and let it simmer for 20 minutes.
- Serve hot, garnished with tortilla strips and cilantro.
Notes
- Adjust spice level to your preference.
- Can be made in advance and stored in the fridge.
- Freezes well for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 55mg
Keywords: chicken tortilla soup, hearty soup, Mexican soup