Description
Simple and tasty finger foods for Christmas gatherings.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 package of puff pastry
- 1 egg for egg wash
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix cream cheese, cheddar cheese, green onions, salt, and pepper.
- Roll out the puff pastry and cut into squares.
- Place a spoonful of the cheese mixture in the center of each square.
- Fold the pastry over and seal the edges.
- Brush with egg wash.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Can be made a day ahead and reheated.
- Feel free to add herbs for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: easy christmas appetizers finger foods