Description
A simple and quick breakfast recipe perfect for Christmas morning.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Butter for frying
Instructions
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread into the egg mixture, coating both sides.
- Place the coated bread in the skillet and cook until golden brown, about 2-3 minutes per side.
- Remove from skillet and serve warm.
Notes
- Serve with maple syrup or powdered sugar.
- Can add fruit for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Keywords: easy christmas breakfast