Description
Simple and fun ways to decorate your Christmas cake.
Ingredients
Scale
- 1 cake (your choice of flavor)
- Fondant or icing
- Food coloring
- Sprinkles
- Edible glitter
- Christmas-themed cake toppers
- Fruit (like berries or oranges)
Instructions
- Bake your cake and let it cool completely.
- Cover the cake with a layer of icing or fondant.
- Color your icing with food coloring as desired.
- Use piping bags to create designs on the cake.
- Add sprinkles and edible glitter for extra decoration.
- Place Christmas-themed toppers on top for a festive touch.
- Decorate with fresh fruit if desired.
Notes
- Use a cake leveler for an even surface.
- Keep your workspace clean and organized.
- Experiment with different colors and textures.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and decorating
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: easy christmas cake decorating ideas