Description
Quick and simple recipes for festive Christmas candies.
Ingredients
Scale
- 2 cups sugar
- 1 cup light corn syrup
- 1 cup water
- 1 teaspoon vanilla extract
- 2 cups chopped nuts
- 1 cup chocolate chips
Instructions
- Combine sugar, corn syrup, and water in a saucepan.
- Bring to a boil and cook until it reaches the hard ball stage.
- Remove from heat and stir in vanilla extract and nuts.
- Spread mixture onto a greased baking sheet.
- Once cooled, cut into squares and dip in melted chocolate.
- Let chocolate set before serving.
Notes
- Store in an airtight container.
- Use different nuts for variety.
- Try adding dried fruits for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: easy christmas candy recipes