Description
A simple and delightful Christmas dessert that everyone will love.
Ingredients
Scale
- 1 package of chocolate pudding mix
- 2 cups of milk
- 1 cup of whipped cream
- 1 cup of crushed peppermint candies
- 1 chocolate cake, crumbled
- 1/2 cup of chocolate chips
Instructions
- In a bowl, whisk together the chocolate pudding mix and milk until smooth.
- Fold in the whipped cream gently.
- Layer crumbled chocolate cake at the bottom of a serving dish.
- Add a layer of the chocolate pudding mixture over the cake.
- Sprinkle crushed peppermint candies on top.
- Repeat the layers until all ingredients are used.
- Top with chocolate chips and remaining whipped cream.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use any chocolate cake of your choice.
- Adjust the amount of peppermint based on your preference.
- This dessert can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: easy christmas dessert