Description
A simple and delightful dessert perfect for Christmas gatherings.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed gingerbread cookies
- 1/4 cup chocolate shavings
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add mascarpone cheese, powdered sugar, and vanilla extract to the whipped cream.
- Gently fold the mixture until well combined.
- Layer crushed gingerbread cookies in a serving dish.
- Spoon the mascarpone mixture over the cookies.
- Repeat the layers until all ingredients are used.
- Top with chocolate shavings.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Feel free to substitute gingerbread cookies with other cookies.
- Can be made a day in advance.
- Adjust sweetness to your preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: easy christmas dessert